G Balık, that opened their doors in 2007, is located at Suada Club-Galatasaray Island which is at the center of the most beautiful point of the Bosphorus. G Balık is one of the best fish restaurant, not only in Turkey but also all over the world.
In November 2013, by Prime Minister Nursultan Nazarbayev’s request, G Balık has been presented to the citizens of Almaty/Kazakhstan. All ingredients including fishes are chosen carefully and imported from Turkey.
Beside classic cooking techniques, fish baked in salt crust or in tandoori oven are the other great flavors. The fresh fish varieties brought from Mediterranean Sea, Aegean Sea, Black Sea and Istanbul’s unique Bosphorus are shown among the world’s best tastes and approved by everyone.
The whole year during four seasons, G Balık is providing an unique and extraordinary experience. Thanks to spacious salon and magnificent terrace, G Balık is a perfect choice whether it is for business dinners or special events.
To experience a feast of flavors accompanied by the Bosphorus breeze, we are inviting you to G Balık.